China Shanghai Bakery Exhibition
The 28th China International Bakery Exhibition 2026 will be held from May 20 to 23, 2026, at the National Exhibition and Convention Center (NECC) in Shanghai Hongqiao (No. 333 Songze Avenue, Shanghai).
Exhibition Overview
Bakery China is jointly organized by the China Association of Bakery and Confectionery Industry and Bakery China Co., Ltd.
Founded in 1997, Bakery China is a premier annual event serving the entire value chain of the bakery industry. It facilitates trade exchanges, industry collaboration, product innovation, brand promotion, trend discovery, business partnerships, and technical skill development. As a globally leading professional bakery trade fair, Bakery China is recognized for its scale and significant industry influence.
Basic Information
Exhibition Name: The 28th China International Bakery Exhibition
Date: May 20 – 23, 2026
Venue: National Exhibition and Convention Center (NECC), Shanghai Hongqiao, Shanghai, China
Exhibition Area
The exhibition features six dedicated zones:Raw & Auxiliary Materials, Equipment,Packaging,Finished Products & Snacks,Coffee & Tea Beverages.International / China, Hong Kong, Macao & Taiwan Regions. Here are exhibits related to food processing:
| Category | Details |
|---|---|
| Equipment | Bakery production equipment, ovens and baking/cooking equipment, refrigerated cabinets, cooling equipment, logistics and cold chain systems, cleaning equipment, food service equipment |
| Raw Materials & Finished Products | Flour and other grain & oil products, fats and oils, dairy products, meat products, egg products, fruit and vegetable products, OEM/ODM services, semi-finished/pre-baked products, finished bakery goods, coffee and tea beverages |
Note: The above exhibition information is compiled from publicly available materials as of now. For the latest updates, please refer to official exhibition channels.









