Smoke machine has the functions of cooking, drying, baking, smoked, color and other .Smoked refers to the corresponding wood is not completely burned to produce volatile substances for smoked the process. The purpose of smoked meat products is to make the meat product dehydrated, giving the product a special fragrance. It has the characteristics of low energy consumption, high output, easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance, automatic temperature control and timing control. This product is a meat processing enterprise and individual processed meat (ham, Smoked chickens, smoked ducks, smoked goose, smoked fish, etc.) must be set up.

1.Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time.

2.Smoked good color, taste better, quality assurance, excellent technology.

3.After smoking, the color of the food is good looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food  and elastic. Automatic programmable control, simple and easy to operate, has the function of Cooking and baking smoke colour.

4.Made of 304 stainless steel.This model is Computer touch screen type. With setting the time and the temperature, it will alarm automatic when finish the processing.