Automatic Butter Paratha Production Line Paratha Making Machine Layers Pastry Dough Production Line
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5
<=2h
10,000-30,000 square meters
Less than 5 People
8
US$2.5 Million US$5 Million
Key Parameters
Core Industry Attributes
- Weight(kg)
- 550
- Long(cm)
- 240
- Wide(cm)
- 160
- High(cm)
- 160
- Volume(cm³)
- 6144000
Core Industry Attributes
- name
- Danish Bread Egg Tart Shell Production Line
- voltage
- 110v/ 220V/380V
- Weight (KG)
- 1000
Review（0）
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