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Commercial Bowl Chopper Vegetable Stuffing Cutter Chopper

Xingyang Fangyuan Food Machinery Co., Ltd

Xingyang Fangyuan Food Machinery Co., Ltd11 yrs·China·1,000-3,000 square meters·31-40 People
5
<=2h
1,000-3,000 square meters
31-40 People
11
US$1 Million US$2.5 Million

Key Parameters

Core Industry Attributes

Weight(kg)
110
Long(cm)
93
Wide(cm)
81
High(cm)
96
Volume(cm³)
723168

Core Industry Attributes

Power
1.1kw
Production capacity
300 kg/h
Voltage
220V/380V

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Product Details

A vegetable filling machine is a mechanical device used in food processing to process vegetables and other ingredients into fillings. It is widely used in the preparation of fillings for foods such as steamed buns, dumplings, and wontons.


Vegetable filling machines primarily use specially designed blades and rotating containers to cut, mix, and chop vegetables, meats, and other ingredients, ultimately processing them into a uniform and fine filling that meets production requirements. Different types of vegetable filling machines may vary in function and application, but they all revolve around the two core functions of chopping and mixing ingredients.

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Their main features are:


1- High efficiency and speed: Compared to manual chopping, vegetable filling machines can process large quantities of ingredients in a short time, significantly improving filling production efficiency and meeting the needs of large-scale production in food processing plants and catering businesses. For example, a medium-sized vegetable filling machine can process hundreds of kilograms of vegetables per hour.


2- Uniform filling: Through precisely designed blade speeds and cutting methods, the processed filling particles are of uniform size, ensuring the consistency of the food's texture. For example, when making dumpling filling, a uniform filling ensures a more consistent texture in each dumpling.


3- Multifunctionality: It can process not only vegetables but also meats, beans, and other ingredients. The processing degree can be adjusted to create fillings of varying coarseness to meet production needs.


4- Easy Operation: The equipment typically features a simple and intuitive user interface. Operators can quickly learn to operate the machine after minimal training, reducing the need for specialized skills.


5- Easy Cleaning: Considering the hygiene requirements of food processing, the vegetable filling machine's design facilitates disassembly and cleaning. It is often made of corrosion-resistant and easy-to-clean materials such as stainless steel, effectively preventing food residue and bacterial growth, ensuring food safety.


6- Safe and Reliable: Equipped with multiple safety protection devices, such as overload protection, leakage protection, and safety door interlocking devices, the machine can automatically stop in case of malfunction or operator error, preventing accidents.