China International Meat Industry Week & Expo 2026
foodmachtech | 2026-09-09 | 1325
The 2026 China International Meat Industry Week (CIMC 2026) and The 24th China International Meat Industry Exhibition (CIMIE 2026) will be held in Qingdao from September 10 to September 14,2026. The event are organized by the China Meat Association (CMA) in partnership with the International Meat Secretariat (IMS).
As the premier trade and technology exchange platform in Asia-Pacific, this event brings together livestock breeding, slaughtering, processing, cold chain logistics, and ready-to-eat meal preparation. It connects international suppliers with buyers, driving industry transformation, compliance, and technological innovation.
Exhibition Name: 2026 China International Meat Industry Week (CIMC 2026) and the 24th China International Meat Industry Exhibition (CIMIE 2026)
Industry Week Dates: September 10 – 14, 2026
Exhibition Dates: September 12 – 14, 2026
Venue: Qingdao International Convention and Exhibition Center (Hongdao Hall), Shandong, China
Major Activities & Exhibition Sectors
| Sector | Schedule / Location | Key Highlights & Product Categories |
|---|---|---|
| Conferences & Forums | Sept 10–11(Conference Center) | • IMS 8th World Pork Conference: Global supply-demand, trade compliance, and sustainability. • Meat Science Forum: AI slaughterhouse applications, breeding, and high-value byproduct utilization. • Ready-to-Eat Meal Summit: Meat preservation tech, flavor stability, and central kitchen integration. |
| Fresh Meat & Processing | Sept 12–14(Hall 1) | • Fresh and frozen cuts of pork, beef, mutton, and poultry. • Low-temperature meat products, cured delicacies, prepared meat items, and plant-based alternatives. |
| Machinery & Automation | Sept 12–14(Hall 2) | • Slaughtering & Cutting: Automated lines, deboning machines, and skinners. • Processing & Packaging: Vacuum tumblers, high-speed grinders, stuffers, thermoformers. • Quality Inspection: Industrial X-ray inspection systems and automated grading systems. |
| Ingredients & Additives | Sept 12–14(Hall 3) | • Natural spices, compound seasonings, natural preservatives, and antioxidants. • Water-binding agents, phosphates, hydrocolloids, and natural/artificial casings. |
| Cold Chain & Logistics | Sept 12–14(Hall 4) | • Refrigerated vehicles, pre-cooling equipment, automated cold storage, and HVAC systems. • Liquid nitrogen freezers, temperature loggers, and blockchain-enabled traceability platforms. |
| Competitions & B2B Matchmaking | Sept 12–14(Central Arena) | • Skills Contests: National butchery skills competition and ready-to-eat culinary innovation contests. • Business Matchmaking: Tailored B2B sessions for supermarkets, catering giants, and distributors. |
Key Features & Exhibitor Value
End-to-End Supply Chain Integration
The event covers every link from farm to table. Attendees can source raw meat materials, seasonings, processing machinery, packaging, and cold chain solutions in one stop, reducing procurement costs and strengthening supply chain resilience.
Global Reach & Trade Facilitation
Supported by the International Meat Secretariat (IMS), the exhibition hosts national pavilions from North America, South America, Europe, and Southeast Asia, offering direct trade matching and policy guidance in complex international markets.
Smart Manufacturing & Technology
Focusing on automation and eco-friendly technology, the show highlights robotic cutting systems, inline vision grading, High-Pressure Processing (HPP) sterilization, and sustainable packaging to help enterprises reduce operating costs and waste.
Brand Recognition & Market Impact
As an industry benchmark, the concurrent Industry Awards and new product launches deliver high-value media exposure, establishing brand authority and market credibility for participants.
Disclaimer: This article has been compiled from publicly available exhibition information and is intended for industry reference only. Please refer to the organizer's official announcements for the latest exhibition schedule and exhibitor information.
