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Foodtec Africa 2026: East Africa Food Processing

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foodmachtech  |   2026-09-03  |    1224

Foodtec Africa 2026 will take place from September 9 to 11, 2026, at the Kenyatta International Convention Centre (KICC) in Nairobi, Kenya.

The exhibition focuses on food processing, food manufacturing and packaging technologies, showcasing food processing machinery, packaging equipment, cooling and storage systems, automation technologies and food safety solutions.

As a professional exhibition for food processing technology in East Africa, Foodtec Africa brings together food manufacturers, equipment suppliers, importers and distributors, providing a platform for sourcing, technology exchange and business cooperation.

Exhibition Name: Foodtec Africa 2026

Date : 9 September–11 September 2026

Venue: Kenyatta International Convention Centre (KICC) , Nairobi, Kenya

Products & Technologies

Product CategoryMain Exhibits
Food Processing MachineryBakery machinery and equipment, dairy machinery, ice cream machinery and plants, mava-making machinery and so on.
Food Processing TechnologySnack processing technology, potato processing technology, edible fat and oil technology, starch production plants, noodle and pasta technology and so on.
Packaging Technology & MaterialsPackaging machines, labeling machines, inspection, checking and sorting machines, food packaging materials such as films, glass, paper and foils and so on.
Conveying, Transport & StorageInternal conveying and transportation equipment, external transportation equipment, storage facilities, silos and tanks and so on.
Safety & Quality ManagementAnalysis, laboratory and checking equipment, hygiene technology and so on.
Operating & Supporting TechnologyOperating materials, waste removal and recycling, environmental protection, workplace health and safety, fire protection, power, water and wastewater, biotechnology and so on.

Exhibition Highlights

  • Focused on Food Processing & Packaging
    Foodtec Africa focuses on food processing, food manufacturing and packaging, covering processing machinery, processing technologies, packaging equipment, conveying and storage systems, as well as food safety and quality management. This creates a broad showcase across food production and related technologies.
  • Strong Focus on Value-Added Food Processing
    The exhibition reflects Africa’s growing need to move from raw agricultural production toward value-added food processing. Key areas include snack, potato, starch, edible oil, noodle and pasta processing, alongside dairy, bakery and ice cream machinery.
  • Connected to Kenya & the East African Market
    Held in Nairobi, Kenya, Foodtec Africa brings together food and beverage manufacturers, agribusiness operators, importers, distributors, logistics professionals and other industry stakeholders. The event highlights food processing as an important part of reducing post-harvest losses and increasing the value of agricultural products across Africa.
  • Emphasis on Food Safety & Quality
    Food safety and quality management are key areas of the exhibition, with products and technologies covering laboratory analysis, inspection, testing and hygiene. These areas reflect the growing need for stronger food safety and quality control capabilities in the regional food industry.

Disclaimer: This article has been compiled from publicly available exhibition information and is intended for industry reference only. Please refer to the organizer's official announcements for the latest exhibition schedule and exhibitor information.